People-Centered Food Systems
Fostering & integrating human rights in
food system policy & action
Meet the team
The project consortium includes academics, development practitioners, ethicists, and lawyers from Johns Hopkins University, Rikolto, the International Institute of Rural Reconstruction, and the Alliance of Bioversity International and CIAT.
The Swiss Agency for Development and Cooperation funds the project, which contributes half of the grant funding, and the multidisciplinary project consortium’s member organizations jointly fund the remainder.
With support from:
